KSDL hosted their very own Fine Dining event on Friday 19th July where we invited along some of our sponsors, Huddersfield Giants, Yorkshire Payments, Howarths, P2, MYCCI and Briton Engineering some new faces too including Orchard FM, Barclays and Holmfirth Vineyard.
The event was hosted in The Boardroom at The John Smith’s Stadium. When the guests arrived they were greeted with a drink where they could network with the other guests. They then took a seat to enjoy their 3 course meal cooked and inspired by our head chef Dave. We had a welcoming speech from our MD Gareth Davies, before our event sponsor Becky and Ian from Holmfirth Vineyard took us down memory lane.
Dave then came out to introduce each course, and Becky and Ian who had provided the wine, which was made personalised to the Stadium with the Stadium arch produced on the label, poured each guest a glass to compliment their meal. Thought of very well by taking a look at the menu before hand, each glass of wine red, white and rose, complimented the food.
The event was a great success. Ending on a high, each guest walked away with a bottle of wine.
Whilst your typical client meeting or team update might involve a more traditional set-up, some situations call for the upmarket dining experience one usually finds at a Michelin-starred restaurant. If you are interested in doing a fine dining event, call our events team on 01484 484116.