Whilst your typical client meeting or team update might involve a more traditional set-up, some situations call for the upmarket dining experience one usually finds at a Michelin-starred restaurant.
Here at The John Smith’s Stadium we have recently launched our fantastic fine dining experience set in our recently refurbished Boardroom. In the suite, diners are surrounded by over 100 years of sporting memorabilia from both Huddersfield Town and Huddersfield Giants, offering guests a more unique and engaging experience, whilst also providing an up-scale and more intimate setting. To make the day even more special diners will be able to add on extras such as a Stadium tour, introductions from the Chef and use of the Suites audio visual facilities.
Overseeing the dining we have our fantastic award winning Head Chef, Dave Stewart-Pybus, who along with the rest of the catering team works very closely with our guests to help them design their perfect event, offering all guests the choice of either a bespoke menu designed to taste or a choice from our existing a la carte menu. To view the menu, pricing and event options please click here.
We have recently hosted a number of Stadium Partner luncheons including: Chadwick Lawrence, P2 Technologies, Distinct and Marshalls Direct with a number of others still in the pipeline.
Gareth Davies, Managing Director, KSDL “Fine Dining Experience is our opportunity at The John Smith’s Stadium to do two things. Firstly it’s another platform for networking with lots of different networking events here at The Stadium and its new innovation in that direction. Secondly, it’s our opportunity to show off a little bit, with a fantastic head chef who can produce truly wonderful food and it’s the very best of what we do dining wise”.
Gavin Howarth, Howarth’s People and Safety Management “I really enjoyed the Fine Dining Experience, it was a brilliant event. I met a couple of new people I had not met before and the food was fantastic so it was a really good event”.
Martin Page, Director, P2 Technologies: “We have just recently hosted our second Fine Dining event at the Stadium and cannot fault the experience that we had. The food was fantastic and the service received from the team from the initial booking to the set up on the day was second to none. These events allow us to build close connections with our customers and contacts in an intimate and relaxed setting that feels truly special.”
Neil Wilson, Manging Partner, Chadwick Lawrence: “Chadwick Lawrence Solicitors used this facility last week. It was first class and we thoroughly recommend it”.