On Thursday 11th April, Marshalls Direct hosted their Fine Dining event in the Collinge Suite situated at The John Smith’s Stadium. In the suite, diners are surrounded by over 100 years of Sporting Memorabilia from both Huddersfield Town and Huddersfield Giants, offering guests a more unique and engaging experience, whilst also providing an upscale and more intimate setting.
Overseeing the event was our award winning Head Chef, Dave Stewart-Pybus, who worked closely with our guests to help them design the perfect menu.
Marshalls decided to go for :-
Crispy fried mussels, poached smoked haddock, sweetcorn and potato chowder
Wild mushroom raviolo, celeriac puree, herb dressing
Roast prime rib of beef, vegetable fondant, Jerusalem artichokes, rich pan gravy
Red onion and goats cheese Tatin, fig and walnut tapenade, baby vegetable salad
Roast plum, meringue, pistachio and rosemary crème anglaise
Freshly brewed Tea & Coffee
The event was a great success!!