Today, Howarths hosted their first Fine Dining event in partnership with Sovereign Wealth in the Collinge Suite situated at The John Smith’s Stadium. In the suite, diners are surrounded by over 100 years of Sporting Memorabilia from both Huddersfield Town and Huddersfield Giants, offering guests a more unique and engaging experience, whilst also providing an upscale and more intimate setting.
Overseeing the event was our award winning Head Chef, Dave Stewart-Pybus, who worked closely with our guests to help them design the perfect menu.
Howarths decided to go for :-
Fine chicken liver parfait, orange jelly, toasted sourdough
Goats cheese beignets, carrot chutney and baby leaves (v)
Greek spiced lamb rump, herb incrusted lamb fillet, slow cooked lamb shoulder, marinated feta, and warm Mediterranean baby vegetable salad
Pan fried halloumi, crispy aubergine fritters, marinated feta, and warm Mediterranean baby vegetable salad (v)
Chocolate torte, blackcurrant mascarpone cream, biscotti crumble and lemon sabayon
Freshly brewed Tea & Coffee
Tracey Hopkins, Finance and Operations Director from Howarths said “The event was fantastic and really had the wow factor. Our clients thoroughly enjoyed the experience, the feedback has been wonderful. The food was absolutely divine and plentiful. We will definitely be doing it again.”
The event was a great success!!